Nutritional Information

Serving Size:
1/2 cup (157g)
Servings Per Batch:
7

Amount Per Serving:

Calories:
230
Total Fat:
13g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
20mg
Total Carbohydrate:
30g
Dietary Fiber:
1g
Total Sugars:
27g
Added Sugars:
14g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.