Nutritional Information

Serving Size:
1 filled pie, 151g
Servings Per Batch:
12

Amount Per Serving:

Calories:
503
Total Fat:
29g
Saturated Fat:
12g
Trans Fat:
1g
Cholesterol:
87mg
Sodium:
370mg
Total Carbohydrate:
59g
Dietary Fiber:
2g
Total Sugars:
40g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.