Nutritional Information

Serving Size:
1/2" slice, 50g
Servings Per Batch:
20

Amount Per Serving:

Calories:
145
Total Fat:
6g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
13mg
Sodium:
340mg
Total Carbohydrate:
15g
Dietary Fiber:
1g
Total Sugars:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.