Nutritional Information

Serving Size:
1 piece (29g)
Servings Per Batch:
24

Amount Per Serving:

Calories:
140
Total Fat:
10g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
40mg
Total Carbohydrate:
11g
Dietary Fiber:
1g
Total Sugars:
7g
Added Sugars:
7g
Sugar Alcohol:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.