Nutritional Information
Serving Size:
1 serving (43g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
200
Total Fat:
16g
Saturated Fat:
10g
Trans Fat:
0g
Cholesterol:
105mg
Sodium:
25mg
Total Carbohydrate:
13g
Dietary Fiber:
0g
Total Sugars:
13g
Added Sugars:
12g
Sugar Alcohol:
0g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
