Nutritional Information

Serving Size:
1 Shio Pan
Servings Per Batch:
7

Amount Per Serving:

Calories:
370
Total Fat:
22g
Saturated Fat:
14g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
390mg
Total Carbohydrate:
36g
Dietary Fiber:
2g
Total Sugars:
3g
Added Sugars:
2g
Sugar Alcohol:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.