Nutritional Information

Serving Size:
1 bun (123g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
380
Total Fat:
18g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
115mg
Sodium:
320g
Total Carbohydrate:
46g
Dietary Fiber:
2g
Total Sugars:
15g
Added Sugars:
12g
Sugar Alcohol:
0g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.