Nutritional Information

Serving Size:
1 cupcake (95g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
330
Total Fat:
14g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
230mg
Total Carbohydrate:
49g
Dietary Fiber:
1g
Total Sugars:
35g
Added Sugars:
35g
Sugar Alcohol:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.