Nutritional Information

Serving Size:
1 serving (82g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
330
Total Fat:
22g
Saturated Fat:
14g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
310mg
Total Carbohydrate:
33g
Dietary Fiber:
4g
Total Sugars:
2g
Added Sugars:
2g
Sugar Alcohol:
0g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.