Nutritional Information

Serving Size:
1 slice (149g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
500
Total Fat:
33g
Saturated Fat:
21g
Trans Fat:
0g
Cholesterol:
95mg
Sodium:
260mg
Total Carbohydrate:
46g
Dietary Fiber:
1g
Total Sugars:
29g
Added Sugars:
18g
Sugar Alcohol:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.