Nutritional Information

Serving Size:
1 blondie (49g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
200
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
170mg
Total Carbohydrate:
29g
Dietary Fiber:
0g
Total Sugars:
19g
Added Sugars:
19g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.