Nutritional Information
Serving Size:
1/2 cup (89g)
Servings Per Batch:
5 1/2 to 6 cups ice cream (12 servings)
Amount Per Serving:
Calories:
310
Total Fat:
20g
Saturated Fat:
11g
Trans Fat:
0.5g
Cholesterol:
60mg
Sodium:
85mg
Total Carbohydrate:
60mg
Dietary Fiber:
0g
Total Sugars:
27g
Added Sugars:
20g
Sugar Alcohol:
0g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
