Nutritional Information

Serving Size:
1 flatbread (156g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
460
Total Fat:
17g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
580mg
Total Carbohydrate:
64g
Dietary Fiber:
2g
Total Sugars:
3g
Added Sugars:
2g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.