Nutritional Information

Serving Size:
1/4 cake (170g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
480
Total Fat:
37g
Saturated Fat:
12g
Cholesterol:
140mg
Sodium:
190mg
Total Carbohydrate:
30g
Dietary Fiber:
5g
Total Sugars:
15g
Added Sugars:
0g
Protein:
13g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.