Nutritional Information
Serving Size:
1 slice (60g)
Servings Per Batch:
one 8 1/2" x 4 1/2" loaf (16 slices)
Amount Per Serving:
Calories:
160
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
120mg
Total Carbohydrate:
22g
Dietary Fiber:
1g
Total Sugars:
12g
Added Sugars:
11g
Sugar Alcohol:
0g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
