Nutritional Information

Serving Size:
1 piece (143g)
Servings Per Batch:
9

Amount Per Serving:

Calories:
360
Total Fat:
19g
Saturated Fat:
12g
Trans Fat:
0.5g
Cholesterol:
60mg
Sodium:
290mg
Total Carbohydrate:
43g
Dietary Fiber:
2g
Total Sugars:
19g
Added Sugars:
14g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.