Nutritional Information

Serving Size:
1 slice (71g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
210
Total Fat:
10g
Saturated Fat:
4.5g
Cholesterol:
40mg
Sodium:
210mg
Total Carbohydrate:
28g
Dietary Fiber:
1g
Total Sugars:
14g
Added Sugars:
12g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.