Nutritional Information

Serving Size:
one 6" cake (211g)
Servings Per Batch:
2

Amount Per Serving:

Calories:
980
Total Fat:
71g
Saturated Fat:
43g
Trans Fat:
2g
Cholesterol:
320mg
Sodium:
690mg
Total Carbohydrate:
63g
Dietary Fiber:
1
Total Sugars:
40g
Added Sugars:
2g
Sugar Alcohol:
0g
Protein:
12g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.