Nutritional Information

Serving Size:
1 slice (76g)
Servings Per Batch:
One 8" cake (10 pieces)

Amount Per Serving:

Calories:
330
Total Fat:
19g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
120mg
Total Carbohydrate:
35g
Dietary Fiber:
3g
Total Sugars:
23g
Added Sugars:
23g
Sugar Alcohol:
0g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.