Nutritional Information
Serving Size:
Approximately 1/4 cup (62g)
Servings Per Batch:
12
Amount Per Serving:
Calories:
190
Total Fat:
16g
Saturated Fat:
10g
Trans Fat:
0.5g
Cholesterol:
40mg
Sodium:
100mg
Total Carbohydrate:
12g
Dietary Fiber:
0g
Total Sugars:
11g
Added Sugars:
11g
Sugar Alcohol:
0g
Protein:
0g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
