Nutritional Information

Serving Size:
1 piece (38g)
Servings Per Batch:
18

Amount Per Serving:

Calories:
160
Total Fat:
12g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
85mg
Total Carbohydrate:
12g
Dietary Fiber:
0g
Total Sugars:
3g
Added Sugars:
3g
Sugar Alcohol:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.