Nutritional Information

Serving Size:
1 piece (50g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
150
Total Fat:
7g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
160mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Total Sugars:
9g
Added Sugars:
9g
Sugar Alcohol:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.