Nutritional Information

Serving Size:
1 slice (80g)
Servings Per Batch:
10

Amount Per Serving:

Calories:
250
Total Fat:
12g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
260mg
Total Carbohydrate:
33g
Dietary Fiber:
0g
Total Sugars:
21g
Added Sugars:
20g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.