Nutritional Information

Serving Size:
1 piece (23g)
Servings Per Batch:
50

Amount Per Serving:

Calories:
90g
Total Fat:
4.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
35mg
Total Carbohydrate:
11g
Dietary Fiber:
0g
Total Sugars:
7g
Added Sugars:
7g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.