Nutritional Information

Serving Size:
1 bun (146g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
420
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
85mg
Sodium:
300mg
Total Carbohydrate:
70g
Dietary Fiber:
2g
Total Sugars:
45g
Added Sugars:
43g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.