Nutritional Information
Serving Size:
Approximately 1/4 cup (56g)
Servings Per Batch:
12
Amount Per Serving:
Calories:
210
Total Fat:
14g
Saturated Fat:
9g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
10mg
Total Carbohydrate:
20g
Dietary Fiber:
0g
Total Sugars:
17g
Added Sugars:
16g
Sugar Alcohol:
0g
Protein:
1g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
