Nutritional Information

Serving Size:
1 scoop (75g)
Servings Per Batch:
18

Amount Per Serving:

Calories:
130
Total Fat:
7g
Saturated Fat:
4g
Cholesterol:
40mg
Sodium:
270mg
Total Carbohydrate:
11g
Dietary Fiber:
0g
Total Sugars:
2g
Added Sugars:
0g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.