Nutritional Information

Serving Size:
1 flatbread (103g)
Servings Per Batch:
8 flatbreads

Amount Per Serving:

Calories:
280
Total Fat:
12g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
370mg
Total Carbohydrate:
33g
Dietary Fiber:
2g
Total Sugars:
2g
Added Sugars:
1g
Protein:
9g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.