Nutritional Information
Serving Size:
1 scone (48g)
Servings Per Batch:
12
Amount Per Serving:
Calories:
160
Total Fat:
9g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
180mg
Total Carbohydrate:
20g
Dietary Fiber:
3g
Total Sugars:
5g
Added Sugars:
5g
Protein:
3g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
