Nutritional Information
Serving Size:
1 scone (73g)
Servings Per Batch:
8
Amount Per Serving:
Calories:
260
Total Fat:
14g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
270mg
Total Carbohydrate:
30g
Dietary Fiber:
0g
Total Sugars:
10g
Added Sugars:
9g
Sugar Alcohol:
0g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
