Nutritional Information

Serving Size:
155g
Servings Per Batch:
12

Amount Per Serving:

Calories:
330
Total Fat:
18g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
140mg
Sodium:
190mg
Total Carbohydrate:
37g
Dietary Fiber:
2g
Total Sugars:
26g
Added Sugars:
17g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.