Nutritional Information

Serving Size:
1 slice (55g)
Servings Per Batch:
18

Amount Per Serving:

Calories:
160
Total Fat:
4.5g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
10mg
Total Carbohydrate:
24g
Dietary Fiber:
0g
Total Sugars:
4g
Added Sugars:
4g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.