Nutritional Information
Serving Size:
1 bun (90g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
250
Total Fat:
6g
Saturated Fat:
3g
Trans Fat:
0g
Cholesterol:
65mg
Sodium:
330mg
Total Carbohydrate:
43g
Dietary Fiber:
0g
Total Sugars:
10g
Added Sugars:
10g
Protein:
8g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
