Nutritional Information

Serving Size:
1 piece (52g)
Servings Per Batch:
18 (one 9” x 13” focaccia or one 13” x 18” focaccia)

Amount Per Serving:

Calories:
140
Total Fat:
4.5g
Saturated Fat:
0.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
270mg
Total Carbohydrate:
21g
Dietary Fiber:
1g
Total Sugars:
1g
Added Sugars:
1g
Sugar Alcohol:
0g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.