Nutritional Information

Serving Size:
1 piece, without glaze (91g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
350
Total Fat:
17g
Saturated Fat:
10g
Trans Fat:
0.5g
Cholesterol:
75mg
Sodium:
220mg
Total Carbohydrate:
45g
Dietary Fiber:
1g
Total Sugars:
25g
Added Sugars:
24g
Sugar Alcohol:
0g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.