Nutritional Information
Serving Size:
45g
Servings Per Batch:
8
Amount Per Serving:
Calories:
220
Total Fat:
16g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
45mg
Sodium:
85mg
Total Carbohydrate:
17g
Dietary Fiber:
1g
Total Sugars:
13g
Added Sugars:
12g
Sugar Alcohol:
0g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
