Nutritional Information
Serving Size:
1 piece (93g)
Servings Per Batch:
24
Amount Per Serving:
Calories:
360
Total Fat:
21g
Saturated Fat:
6g
Cholesterol:
45mg
Sodium:
230mg
Total Carbohydrate:
40g
Dietary Fiber:
12g
Total Sugars:
30g
Added Sugars:
29g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
