Nutritional Information
Serving Size:
about 4 ravioli/125g
Servings Per Batch:
8
Amount Per Serving:
Calories:
290
Total Fat:
11g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
105mg
Sodium:
560mg
Total Carbohydrate:
30g
Dietary Fiber:
2g
Total Sugars:
3g
Added Sugars:
0g
Sugar Alcohol:
0g
Protein:
17g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
