Nutritional Information

Serving Size:
1 fruit cake (29g)
Servings Per Batch:
18

Amount Per Serving:

Calories:
120
Total Fat:
6g
Saturated Fat:
3.5g
Cholesterol:
25mg
Sodium:
30mg
Total Carbohydrate:
14g
Dietary Fiber:
1g
Total Sugars:
8g
Added Sugars:
4g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.