Nutritional Information
Serving Size:
1 bun (138g)
Servings Per Batch:
9
Amount Per Serving:
Calories:
380
Total Fat:
13g
Saturated Fat:
8g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
420mg
Total Carbohydrate:
60g
Dietary Fiber:
4g
Total Sugars:
29g
Added Sugars:
25g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.