Nutritional Information

Serving Size:
48g
Servings Per Batch:
16

Amount Per Serving:

Calories:
200
Total Fat:
6g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
135mg
Total Carbohydrate:
33g
Dietary Fiber:
0g
Total Sugars:
16g
Added Sugars:
1g
Sugar Alcohol:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.