Nutritional Information

Serving Size:
1/2 pizza (242g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
740
Total Fat:
39g
Saturated Fat:
22g
Cholesterol:
90mg
Sodium:
1500mg
Total Carbohydrate:
68g
Dietary Fiber:
3g
Total Sugars:
5g
Added Sugars:
2g
Protein:
30g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.