Nutritional Information

Serving Size:
1 scone (57g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
200
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
50mg
Sodium:
190mg
Total Carbohydrate:
24g
Dietary Fiber:
1g
Total Sugars:
8g
Added Sugars:
4g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.