Nutritional Information

Serving Size:
1 cupcake/ 131g
Servings Per Batch:
12

Amount Per Serving:

Calories:
380
Total Fat:
22g
Saturated Fat:
13g
Trans Fat:
0.5g
Cholesterol:
105mg
Sodium:
230mg
Total Carbohydrate:
44g
Dietary Fiber:
2g
Total Sugars:
29g
Added Sugars:
27g
Sugar Alcohol:
0g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.