Nutritional Information
Serving Size:
35g (about 2 tablespoons)
Servings Per Batch:
12
Amount Per Serving:
Calories:
160
Total Fat:
8g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
50mg
Total Carbohydrate:
23g
Dietary Fiber:
21g
Total Sugars:
23g
Added Sugars:
23g
Protein:
0g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.
