Nutritional Information

Serving Size:
1 scone (92g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
350
Total Fat:
21g
Saturated Fat:
11g
Trans Fat:
0.5
Cholesterol:
65mg
Sodium:
220mg
Total Carbohydrate:
35g
Dietary Fiber:
6g
Total Sugars:
16g
Added Sugars:
13g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.