Nutritional Information

Serving Size:
31g
Servings Per Batch:
8

Amount Per Serving:

Calories:
110
Total Fat:
10g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
10mg
Total Carbohydrate:
3g
Dietary Fiber:
2g
Total Sugars:
3g
Added Sugars:
2g
Sugar Alcohol:
0g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.