Nutritional Information

Serving Size:
one 2" square
Servings Per Batch:
16

Amount Per Serving:

Calories:
340
Total Fat:
16g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
74mg
Sodium:
179mg
Total Carbohydrate:
44g
Dietary Fiber:
1g
Total Sugars:
29g
Added Sugars:
28g
Protein:
8g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.