Nutritional Information

Serving Size:
1 bun (80g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
270
Total Fat:
7g
Saturated Fat:
4g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
430mg
Total Carbohydrate:
50g
Dietary Fiber:
4g
Total Sugars:
6g
Added Sugars:
6g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.