Nutritional Information
Serving Size:
1 flatbread (120g)
Servings Per Batch:
15
Amount Per Serving:
Calories:
410
Total Fat:
29g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
20mg
Sodium:
670mg
Total Carbohydrate:
27g
Dietary Fiber:
2g
Total Sugars:
2g
Added Sugars:
0g
Protein:
11g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.