Nutritional Information

Serving Size:
1 scone (108g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
400
Total Fat:
16g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
270mg
Total Carbohydrate:
59g
Dietary Fiber:
1g
Total Sugars:
31g
Added Sugars:
29g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.